Chicken Katsu

Kripnythaa

Moderator
Mar 26, 2018
425
112
63
Ingredients:
Boneless Chicken Breast - 2
Salt to taste
Black Pepper powder to taste
All Purpose Flour / Maida - ¼ cup
Egg - 1
Breadcrumbs - 1 cup
Oil
Method:
Take boneless chicken breast. Slit it in the middle so it is thin.
Now use a meat masher to pound the chicken so it is thin and even.
Now season the chicken with salt and pepper.
Take three shallow plates. Place flour in one plate, season with salt and pepper.
In another plate take eggs and season with salt and pepper.
In the third plate, take breadcrumbs and season with salt and pepper.
Take chicken and coat in flour, then dip in eggs, coat in breadcrumbs.
Now heat oil in a pan. Place chicken and fry till golden brown on both sides. It will take around 2 mins each side.
Serve.
 
Need a gift idea? How about a funny office flip-over message display?
Buy it!